CINNAMON BEET blend with sea salt, Saigon cinnamon, roasted beetroot, orange zest, lemon, coconut milk, and coconut oil
-The official blend for Gem & Bolt Mezcal + Damiana added-
Tasting notes: A blend of sweet, earthy, creamy with a hint of spice.
Our Favorite pairings: Gem & Bolt Mezcal + Damiana, espadin, tobala, madrecuixe, tepeztate, aged mezcal, tequila, aged rum, red wine
Food compliments: oranges, pineapple, avocado, cherry, apple, pear, banana, mango, guava, grapes, blueberries, ginger, sweet potatoes, carrots, tomatoes, cacao, cranberry, coffee, maple, soft cheese, chicken, seafood