HEARTS OF GOLD blend with sea salt, artichoke hearts, turmeric, roasted cashew, lemon zest, and ground black pepper
Tasting notes: Soft, creamy, earthy, with a sharp peppery finish.
Our favorite pairings: espadin, lumbre, tobaziche, blanco tequila, dry white wine
Food compliments: tomato, olives, basil, vanilla, eggs, potatoes, beans, mushrooms, soft cheese, nuts, chicken, seafood